The excellent Peruvian cooking at COYA has earned in many accolades, not to mention a truly global expansion. You can find sites in London, Paris, Monte Carlo, Mykonos, Dubai, Doha and Abu Dhabi. This branch is housed in the Four Seasons on Al Maryah Island, overlooking the water. Here you'll find a stylish Pisco bar, throbbing tribal beats on the sound system and world-famous Peruvian cuisine courtesy of executive chef Benjamin Wan. The restaurant also has its very own private dining room, ideal for any type of event, including product launches, corporate lunches, engagement dinners and birthday parties. COYA's in-house events team are well-versed in hosting and will ensure your private dinner or event goes off without a hitch.
Peruvian cocktails, especially at COYA, are a must. Try the house Paloma, a cousin of the margarita featuring fresh grapefruit and black salt, or the mora tonic, which blends Oxley gin with blood orange, bergamot and Mediterranean tonic. For daytime corporate meals, the set lunch menu is the perfect format, with options like salmon ceviche with ponzu and wagyu beef baos to start. Mains include COYA classics like Chilean sea bass rice with lime, chilli and sweetcorn puree served in an iron pot. Desserts can be added on, including churros with orange and lime, milk chocolate and dulce de leche sauce.
For a truly unforgettable private dinner, meanwhile, try the chef's signature selection, which showcases the very best highlights COYA has to offer. This kicks off with a selection of ceviches and tiraditos, which can be paired with a glass of Veuve Cliquot. After this, you'll enjoy the likes of tiger prawn skewers, cucumber and apple salad, slow-cooked beef ribs and grilled wagyu sirloin with Peruvian spice rub and chimichurri, among other options. Signature desserts include a lime cheesecake with peach, mango and exotic fruits sorbet.