Located in the famous 5-star Crowne Plaza hotel, Ginger is bringing the best of Pan-Asian cuisine to the glittering metropolis of Dubai.
If you’ve ever wanted to see how the sausage- or sushi- gets made, then Ginger is the place for you. Featuring a behind-the-scenes glimpse through its open kitchen, Ginger enables its guests to be dazzled by the chefs' sharp culinary skills, expertise and secrets. Said chefs specialise in a range of different food from all over the Orient, including Thai, Japanese and Chinese flavours.
So, what’s on the menu? Sushi is the star of the show here, with delicious and delightful platters created and cooked in a variety of traditional ways with modern touches. Order in sets of four or eight pieces, or if you’re really hungry opt for a sushi boat or sashimi platter.
The rest of the menu is divided into seafood, beef and poultry, Thai curries, noodles, and rice, all of which span the entirety of the Asian continent. If you fancy a taste of China, there’s a range of options such as wok fried glass noodles with tossed egg, chicken and spring onion, kung pao chicken, or Szechuan style crispy fried chilli beef. More in the mood for Japanese? Start with some delicious miso soup before enjoying the range of sushi, or some salmon teriyaki tepan style.
For dessert, enjoy the traditional Thai tub tim graob with tapioca, water chestnut and coconut milk, or order some kraoy chieum, a dish of cooked banana with syrup and coconut milk.
Relax and enjoy the flavours of Asia in a modern space with a choice of booth, bench or table seating. Warm lighting and gentle Japandi décor creates an atmosphere that’s both welcoming and intimate, perfect for enjoying wok-fried noodles or rich Thai curries.