Kunal Kapur's list of accolades is pretty impressive. He hosted Masterchef India, presents his own cooking shows and travel series, has cooked for famous politicians from all over the world, and India Today recognises him as one of the best chefs in the country. Diners can sample his inventive cooking by visiting one of his many restaurants, such as Namak. Housed in the lavish Dusit Thani Abu Dhabi Hotel, the restaurant is split into two areas, each with its own distinct feel. One is light and bright, the other a little cooler palate-wise and home to the counter facing the open kitchen. We recommend booking a private table or room at Namak so that you and your group can enjoy Kapur's menu in a more intimate setting.
Kick off your private meal at Namak with a house cocktail, such as the Indian solace, which blends fennel and curry leaf-infused tequila with tender coconut. Snack on chaat such as goolgapa shots (puri stuffed with onion, mint, potato, sev and tangy tamarind water) or enjoy some aromatic lentil or chicken shorba. Switching gears to the delicious plates coming from the grill, sample the likes of tandoori chicken, marinated tiger prawns or a sharing platter which showcases all of the best options. Vegetarians can enjoy a similar selection of paneer, potato and vegetable dishes in place of the meat and fish options.
Hearty curries typically follow, such as the deeply rich Kashmiri Rogan Josh or more mild paneer tikka masala. Those who prefer biryani can choose from prawns, chicken, lamb or paneer, each infused with saffron and served with raita. Sides are not an afterthought here, with plenty of aromatic sides available to share with the table, including dal, spiced potatoes and chutneys. Finish your private dinner at Namak with a classic Indian dessert such as gulab jamun or kulfi.