This beachfront spot on Saadiyat Island makes a romantic, luxurious location for brunch, lunch or dinner. The concept behind Buddha-Bar Beach is one where the flavours of the east and the west combine for a gastronomic experience like no other. On the menu, guests will find signatures like crispy lobster dumplings, classic sea bass ceviche, and Wagyu striploin with a chalaquita salsa. While the robata grill showcases some great meat courses, you have to save room for dessert and indulge in the mille feuille - a chocolate cremeux, caramelised banana with peanut, a sesame crunch, all finished off with a scoop of salted caramel ice cream.