Luna Dubai is a rooftop bar situated on the eighth floor of the Four Seasons Hotel. It's a sophisticated space with views of the glittering skyline and a perfect spot to watch the sun go down over the city.
The sleek interiors have been designed by New York-based Adam Tihany, whose legacy in restaurant design is iconic and revered the world over. True to his signature style, the space is innovative, blending both modern concepts with authentic materials and eye-catching features such as layered wall installations and statement lighting.
The vibe here is sultry and atmospheric, an ideal place for a date night or catching up with friends. For these moments, you might want to take advantage of Luna's special events such as happy hour which runs weekdays from 5pm until 8pm, and Ladies night which is every Wednesday from 7pm until 10pm and includes grape and sparkling beverages, alongside a selection of sushi.
Speaking of which, the food menu offers a carefully curated selection of seafood with both raw and sushi options. There are four types of caviar including Royal Baeri, Russian Oscietra, Beluga and Beluga XX, alongside Gillardeau oysters with mignonette sauce. The seafood tower sounds especially impressive, boasting a mix of oysters, shrimps, octopus, crab, salmon tartare and tuna tartare.
If seafood isn't your thing, try the Wagyu fillet or Fullblood kobe, or sharing dishes like crispy Korean chicken, truffle ceaser salad and vegetable gyoza. Plus, the flatbreads sound delicious, topped with the likes of wild mushroom, arugula, parmesan and fresh truffle.
The drinks list is just as detailed with an impressive selection of signature cocktails with names that nod to the Roman gods. The Herculese, for example, mixes whisky, hibiscus, citrus and bitters, while the Venus brings together Aperol, strawberry, lychee and prosecco.