Patiala

Indian·
AED250 - AED399
·

Good to know

Cuisines
Indian
Ambience
Fine dining, Glamorous, Luxury
Food Occasions
Dinner, Lunch
Special Features
Gluten-free options, Vegetarian options
People
Birthdays, Celebrations, Corporate dining, Special occasions

About

Patiala is found in the prestigious Souk-Al-Bahar and it is just a stone’s throw from the Dubai Mall and the Dubai Fountain, making it the ideal central location for a stylish dinner in Dubai, offering authentic Indian cuisine with a modern fusion of flavours.

The restaurant has a relaxed yet sophisticated setting, making it ideal for business lunches or for a relaxed dinner with friends. The display kitchen within the main dining area means that diners can take it all the theatrics and drama of the kitchen while they enjoy their experience and see their dishes being cooked live on display.

Patiala promises to take your tastebuds on a journey of India with a fusion of the best old and new northern frontier cuisine. Signature dishes from the menu include the Dora Kebab, Garbar Falooda and Dum Ke Khumb which bring the old-world charm to the menu. Other must-trys on the menu include the Chilean Sea Bass, Khumb Ka Khitchra and the Mango Lassi ice cream. 

A wonderful way to sample all this restaurant has to offer is to opt for the tasting menu which offers small bites from all the signature dishes from the menu. These dishes can be paired with your choice of wine or mocktail to really bring out the flavours and allow you to try each dish at its best.

Patiala also pride themselves on offering as much seasonal produce as possible so the menu is ever-changing and evolving so even loyal fans of the restaurant will almost always be able to try something new and exciting. 

A full vegetarian menu selection and the choice of gluten-free breads also make this an excellent choice of restaurant in Dubai for dietary requirements.

Patiala is featured in

Location

Patiala, Downtown Dubai Souk Al Bahar Sheikh Zayed Road, , Dubai, P.O Box 123686

44519151?

Website

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