Housed in the Pointe building on the Palm Jumeirah, Rue Royale Restaurant Dubai combines beautiful architecture, lush foliage and exciting French cooking to create one of Dubai's most exciting and in-demand culinary hotspots.
It takes its name from the street in Lyon on which famous French restaurant La Mere Brazier has sat since 1921. Rue Royale is run by La Mere Brazier's two Michelin-starred chef Mathieu Viannay, who brings his bold, creative French cooking to Dubai. The interiors at Rue Royale are inspired by the restaurant and by Lyon - guests will experience an authentic vision of Lyon, both in architecture and on the plate.
The menu at Rue Royale features some signature dishes from La Mere Brazier, as well as some new ideas. Starters include the likes of salmon carpaccio with wasabi sauce and fried quinoa, and duck liver terrine with artichoke, and there are mains such as beef bourgignon, beef fillet Rossini, and Viannay's famous pike with homardine sauce and garden vegetables. There are plenty of other bistro-style options available for delivery too, such as sandwiches, soups, salads and sides.
The restaurant also has a rotisserie, and offers large sharing roasts such as milk-fed lamb leg, whole Homard fish and roast chicken for two, all available with sides.
The restaurant has indoor and outdoor seating, with a terrace boasting stunning panoramic views of the Palm Jumeirah. In the dining room, guests will find an open kitchen, where chefs busy themselves with service. Rue Royale also features an exclusive chef's table for guests in search of private dining options.