The Hide is a must-visit for anyone craving steak in Dubai. Inspired by the coolest steakhouses in New York, Chicago and Los Angeles, The Hide brings a modern twist to the Dubai culinary scene with a fresh take on North American cuisine.
Decked out to resemble a smart yet laidback steakhouse, with exposed brickwork, brown leather seating and glass pendant lights, The Hide invites guests to settle in for a hearty meal. Individuals, groups and large parties will find The Hide a comfortable setting in which to relax, chat and enjoy top-quality food and drinks after a day’s relaxing or sightseeing.
Meat lovers will rejoice at the menu, which is full of prime cuts of beef, along with all the extras you’d expect at a steakhouse including fries, onion rings and salad. Start with a jumbo prawn cocktail or roasted scallops and squid as you munch on complimentary fresh bread with smoke-salted butter and peruse the main courses. If you need help deciding, the friendly staff will be more than willing to make suggestions based on your preferences. There are plenty of different mains to choose from, from 21-day dry aged ribeye to wagyu beef and braised beef shortrib. For those who don’t fancy beef, there’s a rack of milk-fed lamb, roast chicken, maple miso Atlantic salmon and seared ahi tuna on offer. Alternatively, you could opt for one of three sharing feasts carved at your table. Choose from chateaubriand, cote de boeuf and tomahawk.
A trip to an authentic meatery wouldn’t be complete without some classic American sides so take time to choose from the ‘pimped out potatoes’ section, which includes fries, baked and mashed potatoes and pulled beef potato gratin. Vegetable side dishes and sauces are great options too. Be sure to save room for dessert though – The Hide’s s’more dessert is legendary.