Transport yourself out of Dubai and across the world to Bangkok at the Thai Kitchen Restaurant. Located at the Park Hyatt Dubai, the terrace is where you want to be. Enjoy the shade of the palm trees as you gaze over the water and watch the day shift to night as you enjoy your meal. Peek into the chefs working their magic as they cook your dinner in one of the three live kitchens and anticipate the delights that are to come.
Refresh yourself from the heat with their enticing starters, such as Yum Pu: a crabmeat salad with flavours of laksa leaf, lemongrass, green mango, and coconut milk. After a bit more spice? The Thai Kitchen has your back with Neua Dad Deaw, consisting of fried beef tenderloin with a spicy sriracha sauce. After starters, delve into the Gang Phet Ped Yang, a roasted red duck coconutty curry or Goong Yang, grilled tiger prawns in a spicy, limey sauce. With plenty of vegetarian options, they cater for everyone. End your meal on a sweet note, maybe with Khao Niew Ma Muang, a sticky rice dessert tasting of mango and coconut cream with mung beans. If you’re not in the mood to make up your mind when there are so many delicious options, try their tasting menus, with either an 8-course or an 11-course feast awaiting you.
A selection of champagne, red, and white wines litter the menu, with plenty of choice both by the glass and the bottle. The ‘Thaijito’ cocktail might tempt you away, with spiced rum, lime wedges, lemongrass and ginger all topped with ginger ale. There’s no need to feel left out here if you’re not drinking; Thai iced tea has your name on it.