Located at the VOCO Hotel on Sheikh Zayed Road, the flagship restaurant of Tresind has been impressing patrons since 2014. The restaurant has been heralded for being at the forefront of innovative Indian cooking. Tresind offers an authentic fine dining experience for patrons to immerse themselves in the creativity of the kitchen.
Tresind is an award-winning restaurant serving up boundary smashing contemporary Indian food with a high-end flourish. The chefs are helmed under the direction of Himanshu Saini to create a new culinary experience that guests won’t find anywhere else, replete with an exciting revival of Gueridon service. The modern menu pays homage to its origins by embracing regional influences and traditional techniques, to create a sophisticated, authentically flavoured, culinary journey.
Patrons can choose from a variety of vibrant, flavourful dishes or let the chef’s treat them to a special tasting menu. The food at Tresind takes classic Indian staple dishes and elevates them to create a highly visual, complete with a contemporary twist on original recipes. The tasting menu whets patron’s appetites with a moreish chana chaat amuse bouche served from a modernist trolley, followed by starters of chicken shiso leaf khurchan, and sumptuous tandoori lamb chops served with a rosemary reduction and indulgent ghee roasted potatoes. The main course of Bengali kosha mangsho and chicken curry is followed by a round of dessert among the likes of rose syrup infused kulfi falooda. There are also plenty of vegetarian options for plant-based patrons, so no one misses out on the experience.
The interior of the restaurant is chicly decorated with sub-continental influences and colour palettes, with vibrant shades and an assortment of textures adding another dimension to the elegant space. The contemporary food will take you on an enthralling food adventure, as you delight in the highly visual and engaging culinary experience.