Located on the Saadiyat Island, just south of Dubai in Abu Dhabi, Turtle Bay Bar & Grill is a casual daytime eatery that transforms into a formal restaurant in the evenings. With stunning sea views and huge pools, not only can you enjoy great food, but fantastic beach and poolside views too.
Specialising in surf and turf, you can enjoy the likes of lobster and scallop ceviche, hand-cut steak tartare and Wagyu beef from the menu.
If you fancy going down for lunch in your swimsuit, there will be no judgement at the Turtle Bay Bar. It is the most practical option after all given you are overlooking a ginormous pool. As soon as you’re finished with lunch you can jump straight in.
When the evening rolls around however, it’s time to get into change into smart casual attire and head up to the restaurants roof top terrace for a few cocktails and some locally- caught fish. Why not try the yellowfin tuna or sea bass from the grill? Or go for something a little meatier like the grass fed rack of lamb with mustard and herbs.
While dining here you can expect to see a mixture of different people enjoying a meal, from families and large groups to couples enjoying a romantic dinner. This versatile restaurant really can accommodate everyone.
As part of the Saadiyat Rotana Resort and Villas Turtle Bay is just one of the seven bars and restaurants available to dine in during your stay at the hotel. Headed up Malaysian chef, Joseph Walter, whose previous experience includes working at the Shangri-La in Malaysia, is passionate about both cooking meat and seafood dishes, so if you do decided to give Turtle Bay a visit during your stay at the resort, you know you’ll be in good hands.