Varq

For an Indian fine-dining experience, you just have to turn your attention to Varq inside the Taj Exotica Resort & Spa. A bright, airy dining room features marbes aesthetics for a decadent feel that is added to by the additional touch of gold and silver leaves suspended from the ceiling. These leaves centre around the restaurants concept: a varq is a finely crafted gold or silver leaf used to garnish gourmet dishes – a worthy symbol of royalty – and the inspiration behind this Indian fine-dining experience. Diners can enjoy authentic Indian flavours that come beautifully presented with a delicate French-inspired touch; watch the chefs masterfully prepare these dishes at the chic show kitchen where specific feature presentations are created.

The menu often delivers authentic flavours but transforms them with an innovative, playful twist. Kick things off with jasmine tiger prawns with a tikka spice and a gin butter; if you're a vegetarian dinner you can snack on delights like bhatti panner, tangy spinach dumplings or kebabs. Main courses sees Chilean sea bass flavoured with green chilli and pine seeds and served with an exotic raw mango curry. Decadence and glamour can be found in the presentation of braised lamb shank as creamy baked potato is dressed with beaten gold. If it's a theatrical flair that you're looking for then you need to choose the raan ki potli - slow cooked, Indian-spiced lamb leg that is carved at your table. Of course, the naan breads see a similar, innovative transformation with stuffings like camembert cheese or caramelised onion and goat's cheese.

Diners can enjoy handcrafted cocktails and boutique spirits as well as exclusive experiences such as whisky tasting and immersive chef’s classes. The restaurant's private dining rooms allow for intimate occasions, family celebrations or corporate events that adds even more luxury to an already top-quality dinner.