Paolo Lostia is the man behind Bleu Blanc, a restaurant which attempts to recreate the charm of a Southern French farmhouse on the sun-soaked shores of Dubai. This would be a great place for a casual gathering with friends, especially over the tempting brunch on a Saturday.
The dining room certainly has a rustic feel, but one that’s still refined. The restaurant is kitted out with beech wood tables and flooring, while an open kitchen and circular tables designed for small groups of four add to Bleu Blanc’s welcoming atmosphere. In fact, it would be easy to think you’ve been transported to the South of France, were it not for the views of the Dubai waterfront provided by floor-to-ceiling glass windows.
While the restaurant’s look conjures up Gallic images, the menu here is a little more international, tapping into Myers’ American roots. Start out with the likes of a Maine lobster roll served with a saffron aioli, or half a dozen oysters slick with a jalapeno dressing.
Mains arrive at the table courtesy of a wood-fired grill, which means you can expect dishes such as charred king prawns in chilli herb oil, buttermilk brined lamb shoulder, and a Wagyu beef burger paired with skinny fries. There are hearty steaks too, while vegetarian diners can feast on the likes of roasted cauliflower or mac ‘n’ cheese topped with black truffle shavings.
If you’ve got any room left for dessert, highlights from the menu of sweet treats include poached pear in a spiced red wine and served with blood orange granite, or baked chocolate ganache with macadamia nut ice cream.
As mentioned before, Bleu Blanc offers an amazing brunch menu that is sure to be the perfect accompanying feature to a lively group outing. There's even a dessert trolley to top off the experience!