Hendricks Bar at the Four Seasons Resort Dubai at Jumeirah Beach is dedicated to the art of experimental mixology, boasting an exceptional selection of hand-crafted cocktails inspired by the recipes of world traveller Sir James Hendricks. Timothy Rosete, who occupies the role of head mixologist, takes inspiration from his cross-cultural background to create his inventive menu. So, whether you're visiting for after-work drinks, a special occasion or a client meeting, you’re guaranteed to try something new and unique.
First, a moment for the interiors, which are as much a part of the experience at Hendricks as the drinks. Channelling a retro, speakeasy aesthetic, this stunning bar is guaranteed to transport guests to another era via wood-panelled walls, lantern-inspired light fixtures, a backlit bar and plush seating.
The cocktail list, meanwhile, offers a concise but well-considered collection of exciting options. Expect heady creations that pack a punch, from one entitled Liquid Gold, which balances spiced tequila, orange liqueur, bourbon vanilla tea syrup and citrus, to another called Crimson Sunbird which mixes rum, Campari, spiced pineapple syrup, citrus, sweetener and egg white. Discover eight unique creations, each one boasting its own distinctive flavour profile and personality.
If you get peckish after a couple of cocktails, there’s a tasty food menu featuring an array of bar snacks, small plates and larger dishes. Inspired by classic flavours from across the globe, guests can tuck into the likes of truffle fries with parmesan, a Japanese chicken sando with brioche bread and tonkatsu sauce, grilled halloumi with truffle honey, and Angus beef sliders with cheddar, pickled and mayo. While larger plates include entrecote steak with a herb butter sauce, and an impressive charcuterie board featuring cold cuts, cheese crackers and marinated olives.