With Basque executive chef Pedro Samper at the helm, Suq is a restaurant that blends cultures. Here, guests at the Four Seasons and visiting diners can enjoy a huge range of global dishes, brunch, shisha and more. The menu embodies Samper's love of travel, showcasing dishes from almost every continent. The marble staircase greets you as you enter the lavish setting with lush green terraces, live musicians, interactive kids tables and more.
A true family restaurant, Suq at the Four Seasons offers an enormous range of dishes, ensuring absolutely everyone will find something to their liking. Begin the proceedings with a lovely cold mezzeh selection, featuring hummus, moutabel, muhammara, fattoush and tabbouleh, or opt for a more western peach and burrata salad with pesto cream and olives.
In the burger section, diners can choose between chicken or beef, each with tomato, Boston lettuce and cheese. Those who like their carbs flat and round can go Italian with the pizza selection, including one topped with truffle carpaccio and rocket. Mains at Suq are just as diverse as the rest of the menu, with options including Thai green curry with jasmine rice, herb-roasted baby chicken with kale and almond or grilled Mediterranean sea bass with white asparagus. For a more native option, try the Arabic mixed grill, which features chicken shish, lamb kofta, beef kebab and lamb chops.
To finish, peruse the selection of desserts, ideal for the hot weather. More health-conscious diners can enjoy the vitamin C super fruit platter with dragon fruit, goji berries, kiwi, orange, blueberries and raspberries, while those looking to indulge can opt for ice cream, tiramisu, cheesecake or lime and coconut mousse with salted caramel and vanilla shortbread.
Brunch is also available, with tiered options offering soft drinks, house sparkling wine or champagne for special occasions.