Located in the Four Seasons Hotel in the Dubai International Financial Centre, Mina Brasserie is an all-day dining restaurant ideal for meetings and smart casual lunches and dinners.
Decorated to have an authentic brasserie style the comfy and luxurious blue seating, greenery covering the wall on the outdoor terrace, and stylish bar area makes for a great setting and atmosphere for any meal.
Specialising in mainly French cuisine, you can expect to find the likes of Wagyu beef carpaccio, escargot, lobster spaghetti, or if you fancy a little taste of British instead, the Beef Wellington is worth a try.
All the ingredients used are sourced from all over the globe meaning only the best of the best is used in all of Mina Brasserie’s dishes.
All the menus, put together by head chef and creator of Mina Brasserie, Chef Michael Mina and his team of talented and experienced chefs mean you can enjoy perfectly balanced flavours and combination in all the dishes.
If you happen to be visiting earlier in the day, the brunch menu consists of a seafood smorgasbord, duck leg confit and oak grilled octopus with tomatoes and black garlic. Finish with a sweet treat of pimms and cream shooters or get a taste of all the desserts from the main menu with Mina’s Sugar emporium.
After enjoying you meal, no matter what time of day, head to the bar area afterwards for one of the classic cocktails like the Vesper with vodka, gin and st. germain or the Sazerac with peychauds bitter and absinthe to be enjoyed at the bar or out on the outdoor terrace.
At Mina you’re likely to find people having meetings, formal diners, couples and big groups. Mina’s audience is extremely versatile making it well worth a visit next time you are in the financial district of Dubai.