The ultra-luxury Atlantis Hotel might have a reputation for super swish lounges and fine dining restaurants, but you’ll also find a fair selection of more casual eateries that cater for all types of occasions and moods. Gastronomy is one of them, a relaxed buffet-style restaurant inspired by the eclectic choices one might find at a food market. Featuring live cooking stations, a diverse range of cuisines and exceptional produce used in all its food, diners are invited to take a culinary trip across the globe at this eclectic eatery.
For example, guests can visit the Latin American section to enjoy sizzling fajitas and freshly-baked bread, while over in the American section a selection of colourful jars of sweet and desserts are sure to keep little ones happy. Don’t miss the live oyster bar if you’re partial to a spot of seafood, while an impressive wine cellar containing a hefty list of bottles from across the globe caters for more refined palates.
The dining room is a bright and uplifting sort of place with high ceilings and a fresh blue, white and grey colour palate. Large wraparound windows offer fantastic views of the city’s skyline, although make window seats a hot commodity. If you can’t get one, not to worry. A variety of seating throughout the space offers a great viewing point wherever you sit. Take up a stool at the seafood counter to feast your eyes on plenty of fresh shellfish. Elsewhere, a variety of large and small tables offer respite for both large groups and couples or small families.
Integral to Gastronomy’s ethos is a commitment to excellent sourcing and produce. It follows a farm-to-table approach to cooking, and you can expect ultra-fresh dishes that accurately represent the country they originate from.